Donal’s Chunky Cheese Board

Mother Teresa’s Shepherd’s Pie

Rasta’s Chicken Curry

Joe’s Spicy Enchiladas

Salsa, Guac, Hummus, and Chips

Full Irish Breakfast

Sausages, black pudding, white pudding, scrambled eggs, rashers, wheat toast, and beans

Irish Breakfast Sandwich

Sausages, rashers, white pudding, and black pudding in a roll with side of baked beans

Scrambled Eggs, Beans and Toast

Scrambled‎ eggs, beans, and toast.

Egg and Cheese Sandwich

Auntie Kathleen’s Chili

Award winning recipe borrowed from Mother Teresa’s sister

Tomato Basil Bisque

A wholesome blend of fresh tomatoes, basil, onions, and hot peppers, topped with almond cream

Donal’s Chunky Cheese Board

A‎ trio of Swiss, Pepper Jack, and Sharp Cheddar served with sliced apples, crunchy crackers, and sliced soft bread.

The Big Dipper

Generous portions of all organic Salsa, Guac, Hummus, and Chips

Mairtin’s Sausage Rolls and Baked Beans

Similar in appearance to a large “pig-in-a-blanket”, this Irish delicacy comes with a serving of special-import baked beans

Kev O’s Cocktail Sausages

Mouthwatering bowl of tiny, crispy sausages with a trio of dips: honey mustard, mustard and ketchup

Kristin’s Buffalo Chicken Dip

It’s a Super Bowl party here all year round!

Joe’s Spicy Enchiladas

A double-serving of Joe’s famous chicken enchilada served on a bed of brown rice (contains almonds)

Rasta’s Chicken Curry

A generous serving of fresh vegetables, rice, and chicken pulled together by a moderately spicy curry sauce

Disco’s Closed Special

A portion of Rasta’s Chicken Curry served on top of a large serving of smashed potatoes. Has to be tried to be understood.

Mother Teresa’s Shepherd’s Pie

Ahhh.. The Irish Classic – Ground beef, carrots, onions, “Secret” stock, and of course, plenty of mashed potatoes!

House Salad

Mixed greens, tomatoes, carrots, onions, mozzarella, and our house made croutons tossed in your choice of dressing

Seasonal Harvest Salad

Apples‎ and walnuts star in this blockbuster with support by mixed greens, tomato wedges, chopped carrots, and diced onions. Finally tossed in our House Maple Vinaigrette and topped with crumbled blue cheese.

Joe P’s Ham and Mozz

Deli sliced ham, mozzarella, and roasted red peppers with olive oil and balsamic vinaigrette, garnished with Rooftop Basil

The Luigi O’Grady Chicken Roll

Hand-cut slices of marinated chicken breast and juicy tomatoes with fresh and crunchy greens on an Italian roll

Kate’s Irish BLT

Made with specially-imported Irish “rashers” (back bacon)

Alice’s Grilled Veggie

We don’t know who Alice is, but this sammy is a marinated mix of grilled onions, tomatoes, red peppers, asparagus, eggplant, apples, and mushrooms served on sliced sesame bread

Jake’s Six Hour Pulled Pork

There’s never a rush when slowly cooking this pork BBQ classic. Served plentiful on a fresh and crispy Italian roll

Shaina’s Egg Salad

With eggs hand delivered each week, you cannot get an egg salad as direct source as this.

The Toastie Ham and Cheesy

The timeless comfort food: grilled cheese and ham!

Chips

Coleslaw

Egg Salad

Smashed Potatoes

Small Mixed Greens Salad

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